San Antonio Express-News offers pairings of beef with Texas wines in its weekend edition. Armadillo’s Leap sparkling moscato, Yaaas!, is a suggested pairing with an Asian inspired slow cooker beef ribs in a ginger-mango sauce. The fizz and light sweetness of Yaaas! will complement the sweet sauce and bring out its spicy notes. The full-bodied richness of AL’s 2015 Texas Viognier is said to be the perfect pairing with a beef and veggie burger. Cheers to Texas Wine Month, and beyond!
http://armadillosleap.com/wp-content/uploads/2016/02/Yaaas-close-up-web.jpg 665 432 leapinga http://armadillosleap.com/wp-content/uploads/2017/02/cropped-AL-Orange-and-green-logo-WP-1.jpg leapinga2016-10-31 19:37:272016-10-31 19:37:27Enjoy these pairings during Texas Wine Month, beyond